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Axman

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Reply with quote  #1 
Not sure what the portions are as I just throw stuff in there....

Mix up:

Olive Oil
Paprika
Tony Chachere Cajun seasoning
Garlic
Dijon Mustard

Stir it all up.

Spread on top of striper fillets that still have the skin on them.

Cook skin side down until down (bout 20 minutes)

Do not turn.

Enjoy.

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Axman
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rowdy

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Reply with quote  #2 
Ax,
You've got to catch one before you can grill it.[biggrin]
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JoeSlab

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Reply with quote  #3 
Sounds good Joe. I'm going to try that on the grill with some Bluecat fillets.[smile]
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Axman

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Reply with quote  #4 
Quote:
Originally Posted by rowdy
Ax,
You've got to catch one before you can grill it.[biggrin]


Thank goodness I have some from dead sticking earlier in the year.  [smile]

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Kortney Manney

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Reply with quote  #5 
Sounds good!  I will definitely try this one! [smile]
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