Grilled Striper

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Axman

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Registered:1411911078
Posts: 2,062

Posted 1435947707	Reply with quote #1

Not sure what the portions are as I just throw stuff in there.... Mix up: Olive Oil Paprika Tony Chachere Cajun seasoning Garlic Dijon Mustard Stir it all up. Spread on top of striper fillets that still have the skin on them. Cook skin side down until down (bout 20 minutes) Do not turn. Enjoy. __________________ Axman http://www.reaxtionlures.com http://www.facebook.com/reaxtion.lures *"Fish ReAct to ReAxtion Lures"*
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rowdy

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Registered:1412608180
Posts: 91

Posted 1435950309	Reply with quote #2

Ax, You've got to catch one before you can grill it.
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JoeSlab

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Registered:1412545576
Posts: 419

Posted 1435953666	Reply with quote #3

Sounds good Joe. I'm going to try that on the grill with some Bluecat fillets.
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Axman

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Registered:1411911078
Posts: 2,062

Posted 1439495056	Reply with quote #4

Quote: Originally Posted by rowdy Ax, You've got to catch one before you can grill it. Thank goodness I have some from dead sticking earlier in the year. __________________ Axman http://www.reaxtionlures.com http://www.facebook.com/reaxtion.lures *"Fish ReAct to ReAxtion Lures"*
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Kortney Manney

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Registered:1448207115
Posts: 16

Posted 1448252538	Reply with quote #5

Sounds good! I will definitely try this one!
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