tex_toby
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Registered:1412189355 Posts: 20
paokie
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Registered:1411855309 Posts: 538
Posted 1413226593
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#2
Looks good. I'll pass it along to folks that want to grill their striper. I don't grill much anymore
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Scotty
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Registered:1412601719 Posts: 220
Posted 1414117377
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#3
That looks awesome! Love the idea of the pico on top. When I do them like this, I slice them 1/2 way thru the depth of the fillet each way a few times and put zesty Itallian dressing on them for a few hours then do the cajun seasonings. Makes me want to do it this weekend adding the pico!
PAPPY
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Registered:1412617989 Posts: 69
Posted 1414122473
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#4
Looks mighty tasty. I need to try this sometime.
Kahuna
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Registered:1413666821 Posts: 992
Posted 1414165111
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#5
Toby, you eat around the red or "skin it" before serving? Looks good. Bet a mango or pineapple salsa would be good too.
tex_toby
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Registered:1412189355 Posts: 20
Posted 1414426243
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#6
Eat around it - it turns gray after its grilled. Easy to spot and go around. It won't hurt ya - just tastes a little fishy.
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Kahuna
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Registered:1413666821 Posts: 992
Posted 1414435838
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#7
Quote:
Originally Posted by
tex_toby Eat around it. Easy to spot and go around. It won't hurt ya - just tastes a little fishy.
Nope, I'm not going there!
drob
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Registered:1412815086 Posts: 48
Posted 1419047095
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#8
Any time I grill fish with the skin on it, it always grill it skin side down. On thin fillets, I don't even flip it over on the other side. My wife WILL NOT eat it with the skin on, but after grilling the meat of the fish literally slides off the skin. So it works out perfectly. Looking forward to trying this method with striper. By the way, my wife is Greek and learned how to cook from her mother and grandmother. They make a baked fish with onions and tomato paste that is awesome. If I EVER GET TO GO FISHING AGAIN and actually catch some fish, I'll be trying several recipes. If they work, I'll post them. Invite me to fish, and I'll give you more...
Axman
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Registered:1411911078 Posts: 2,062
Posted 1422841221
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#9
Looks awesome! That's how I do it...but I tend to cover it with crawfish / shrimp / crab in an alfredo sauce. I add a few asparagus to make it appear "healthy".
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