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Axman

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Reply with quote  #1 
Fillets from 15 or 16 inch stripers are perfect.

Take flour and add seasoning.  I like the Slap Yo Momma spicy.

Pat fillets dry and roll in flour.

Place in egg wash.

Roll in seasoned corn meal.

Fry til golden brown

Apply tartar sauce to french bread slice (both halves)

place one fillet on each slice of bread

cover fillet with cole slaw

sprinkle to taste with hot sauce

enjoy!!

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willy

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Reply with quote  #2 
put you a slab of onion on there !  
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Axman

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Reply with quote  #3 
Good idea!!
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